L’amande AVOLA
A true “must” of the dragee, the Avola almond from Sicily offers an exclusive balance
between intensity of the fragrance and finesse of taste.
Avola Supreme (50% almond) / Avola Princesse (48% almond) / Avola Extra (45% almond) / Avola Extra Prima (38% almond) / Avola Surfine (30% almond)
Les amandes d’Espagne
Originally from the region of Valencia in Spain.
Catalan (47% almond) / Euro (46% almond) / Parimini (38% almond) / Fine Paris (30% almond) / Parisienne n ° 1 (22% almond)
Chocolate dragees
Une dragée au coeur tendre au goût fin de cacao enrobé d’une délicate couche de sucre.
Séduction de France (70% cacao)
Mini coeur (70% cacao)
The Decorations
To bring the final touch to your compositions and boxes.
Gold or silver dragee, available in Avola, fine Paris and extra medium chocolate dragee / Mini heart /
Assortment / Balls / Celery decor / Silver and gold Chocavelins
Fantasies
Dragees with original compositions to vary the pleasures and get off the beaten track.
Dragefruty / Pistachios / Tears mint / Tears chocomenthe / Chocoviennoises / Chocoviennoises assortment of pebbles / Nougachoc / Lentils (70% cocoa) / Mini lentils (70% cocoa)